~Pasta Fusilli with toasted pine nuts~
This recipe is great for meatless Mondays! It's one of my favorite and it's so incredibly easy. If you have never had sun-dried tomatoes you are really missing out they give this dish a sweet twist and the pine nuts are packed full of protein.
12 oz Organic Fusilli pasta
5 TB Olive Oil divided
3/4 cup toasted pine nuts
1 Jar about 1 Cup ( the more the better!) Oil-Packed sun-dried tomatoes drained and chopped
1/4 Cup Fresh Chopped Parsley
1/8 Cup Fresh Chopped Basil
3/4 Cup Parmesan Cheese
Salt & Pepper
Heat Large Skillet over Med-High heat, add 3 TB Olive oil , get it nice and hot then pour cooked pasta into it and fry it up pressing pasta down with a spatula. Remove once pasta begins to brown. Pour into serving dish , using the same hot pan add 2 TB of olive oil pour in the pine nuts and sun-dried tomatoes cook for 1 min. Pour over pasta, add Basil, Parsley and Parmesan cheese. Toss well season with Salt and Pepper... Enjoy! great for parties!
This recipe is great for meatless Mondays! It's one of my favorite and it's so incredibly easy. If you have never had sun-dried tomatoes you are really missing out they give this dish a sweet twist and the pine nuts are packed full of protein.
12 oz Organic Fusilli pasta
5 TB Olive Oil divided
3/4 cup toasted pine nuts
1 Jar about 1 Cup ( the more the better!) Oil-Packed sun-dried tomatoes drained and chopped
1/4 Cup Fresh Chopped Parsley
1/8 Cup Fresh Chopped Basil
3/4 Cup Parmesan Cheese
Salt & Pepper
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