~Parmesan Couscous with Caramelized Onions~
This is a Family favorite in my household it's sweet and filling and gives you a chance to add tons of veggies to the side ,quite the healthy dish and it's vegetarian! Great for Meatless Mondays!
1 box of your favorite couscous( Parmesan flavor or garlic and olive oil flavor) prepared
1/2 cup pine nuts
1 tsp Olive Oil
1/2 Sweet Onion diced
3-5 garlic cloves minced
2 TB Shredded Parmesan cheese
1 TB Italian Parsley Chopped
Prepare couscous according to the package. Set Aside. In a dry skillet over med. heat add pine nuts cook 2 minutes until golden brown. Set Aside. In the same hot skillet turn the heat up and add olive oil let it get hot then add the onions, stir frequently until golden brown and fragrant. Add garlic and remove from heat. Toss pine nuts, onions,Parmesan cheese and parsley into couscous and serve as the main dish with 2 vegetable sides. Enjoy!
This is a Family favorite in my household it's sweet and filling and gives you a chance to add tons of veggies to the side ,quite the healthy dish and it's vegetarian! Great for Meatless Mondays!
1 box of your favorite couscous( Parmesan flavor or garlic and olive oil flavor) prepared
1/2 cup pine nuts
1 tsp Olive Oil
1/2 Sweet Onion diced
3-5 garlic cloves minced
2 TB Shredded Parmesan cheese
1 TB Italian Parsley Chopped
Prepare couscous according to the package. Set Aside. In a dry skillet over med. heat add pine nuts cook 2 minutes until golden brown. Set Aside. In the same hot skillet turn the heat up and add olive oil let it get hot then add the onions, stir frequently until golden brown and fragrant. Add garlic and remove from heat. Toss pine nuts, onions,Parmesan cheese and parsley into couscous and serve as the main dish with 2 vegetable sides. Enjoy!
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