~Veggie Pizza~
This pizza is way better then takeout! It is Jammed packed with Vegetables and has an amazing flavor, I mean where else can you order a pizza with sun dried tomatoes on it?
Ingredients
1/2 cup Sun-Dried Tomatoes ( not oil packed)
Boiling Water
1 TB Olive Oil
8-10 oz White Mushrooms Sliced
1/4 Medium Red Onion sliced into half-moons
2 Cloves Garlic minced
1 Whole-Wheat store bought 10 -oz Pizza crust
1 Cup Pizza Sauce
1 Cup Shredded Organic Mozzarella Cheese
1/4 Cup Parmesan Cheese
Preheat Oven to 450 Degrees F.
Soak the sun dried tomatoes in boiling water for 10 minutes. Pat dry and slice thinly. Heat the oil in a large skillet over medium heat. Add the mushrooms, onions and cook until tender about 7-9 minutes ( to speed up the process cover with lid) Add garlic and remove from heat. Place the pizza crust on a baking sheet , spoon on sauce and spread mushroom onion mixture on top. Place sun dried tomatoes evenly all over and sprinkle the mozzarella cheese and parmesan cheese all over with an even consistency. Bake 13 minutes until crisp and the cheese starts to brown slightly. Cut into 8 Slices and Serve!
Calories: 2 Slices =350
This pizza is way better then takeout! It is Jammed packed with Vegetables and has an amazing flavor, I mean where else can you order a pizza with sun dried tomatoes on it?
Ingredients
1/2 cup Sun-Dried Tomatoes ( not oil packed)
Boiling Water
1 TB Olive Oil
8-10 oz White Mushrooms Sliced
1/4 Medium Red Onion sliced into half-moons
2 Cloves Garlic minced
1 Whole-Wheat store bought 10 -oz Pizza crust
1 Cup Pizza Sauce
1 Cup Shredded Organic Mozzarella Cheese
1/4 Cup Parmesan Cheese
Preheat Oven to 450 Degrees F.
Soak the sun dried tomatoes in boiling water for 10 minutes. Pat dry and slice thinly. Heat the oil in a large skillet over medium heat. Add the mushrooms, onions and cook until tender about 7-9 minutes ( to speed up the process cover with lid) Add garlic and remove from heat. Place the pizza crust on a baking sheet , spoon on sauce and spread mushroom onion mixture on top. Place sun dried tomatoes evenly all over and sprinkle the mozzarella cheese and parmesan cheese all over with an even consistency. Bake 13 minutes until crisp and the cheese starts to brown slightly. Cut into 8 Slices and Serve!
Calories: 2 Slices =350
hey Rachel, that looks great! I love sundried tomatoes!
ReplyDeletewe got a pizza stone for our wedding, so I've been making it just about once a week and trying lots of different things. i have a pretty good recipe for an easy whole wheat dough, if you're interested...
Hey yes! I would love a new recipe! send it my way! thanks maggie!! :)
ReplyDeletei basically modified this recipe: http://www.epicurious.com/recipes/food/views/Pizza-Dough-237338
ReplyDeletei use whole wheat flour, though I've found that it's best with half white and half whole wheat. you still get the whole wheat taste but the dough is easier to manage this way. i also add some dried herbs in with the flour, salt and sugar--whatever you gave on hand is fine. i like rosemary and garlic powder especially.
i use this to make either one big pizza or two smaller ones. enjoy:)